We went to the New Forest this weekend and picked blackberries and there was just too much to use up fresh that I decided to make some jam. We also picked some apples, rather tart and too sour to eat raw but so perfect for this, too. The recipe will give you about 5 jars in the end.
APPLE & BLACKBERRY JAM
2 tbsp vanilla sugar
1 tsp allspice
Sterilise the glass jars in hot water. Peel, core and cut the apples into small cubes. Boil with the water for about 5 minutes. Add the blackberries, pektin, sugar, spices and juice of the limes. Boil for 10-15 minutes and use the 'spoon test' to check if it will set. Just dip the spoon in the mixture, let cool for a bit and hold horizontal. It's ready if it won't drip. While you test take the pot off the stove or you may go beyond setting point. Fill into jars and leave to cool upside down, turn again when slightly cooled down. This way you sterilise the lid with the boiling hot jam again.